8 cuban coffee cream Recipes

egg yolks, whole milk, whipping cream, sugar, dark-roasted coffee beans, coarsely chopped, rum, vanilla, dulce de leche (recipe follows; see notes ) or purchased caramel sauce

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

heavy cream, granulated sugar, egg yolks, good-quality milk chocolate, chopped, heavy cream, sugar, strong-brewed espresso or 1 tbsp cuban coffee, cooled, pure vanilla extract, unsalted butter, softened, white bread, halved diagonally and crusts trimmed, roasted hazelnuts, chopped, extra virgin olive oil, for drizzling

bittersweet chocolate, finely chopped, unsalted butter, cut into small cubes, strong-brewed espresso (we use cuban coffee), eggs, separated, sugar, heavy cream, chilled, bittersweet chocolate shavings, for garnish

honey, hot brewed coffee (hot freshly brewed cuban coffee, yum!), bourbon, freshly grated nutmeg, dollop of alps whipped cream, heavy cream, averna amaro (bittersweet italian liqueur) or 3/4 oz lucano liqueur (bittersweet italian liqueur) or 3/4 oz montenegro liqueur (bittersweet italian liqueur)

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder