27 cuban black beef Recipes

ground beef, ground pork, dry bread crumbs, milk, egg, minced onion, ketchup, salt, pimenton de la vera (smoked spanish paprika), worcestershire sauce, ground black pepper, vegetable oil

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

unbleached flour, salt, lard (or shortening), cold water, lemon juice or 1 tbsp vinegar, egg yolks, annatto oil, ground beef , any ground meat will do, salt, freshly grated black pepper , to taste, cayenne , to taste, chopped onion, garlic cloves, minced, green bell pepper, finely chopped, jalapeno chile, finely chopped, tomatoes, peeled, seeded and chopped, raisins, red wine, pimento stuffed olive, chopped, egg, beaten, milk (cream or water)

thick) beef flat iron steaks (about 8 oz. each), lite soy sauce, enova oil, mccormick gourmet collection mexican style chili powder, pam original no-stick cooking spray, black bean-pineapple salsa, chopped red onion, chopped fresh cilantro, garnishes: lime wedges, cilantro sprigs

olive oil, orange juice, lime juice, garlic cloves, minced, chopped onion, ground black pepper, ground cumin, salt, ground ginger, nutmeg, cinnamon, chili powder