48 crusty bread loaf Recipes

canned cannellini (white ) beans, rinsed and drained, crusty loaf of bread, fresh rosemary leaves, chopped, garlic, garlic, minced, low-salt chicken broth, olive oil, red onions, salt and pepper, skinless chicken breast halves (w/bone), sliced fennel bulb, sliced roasted red peppers, swiss chard leaves, chopped

lean chuck, cut into chunks, onions, chopped, pearl barley, navy/pinto beans , soaked in cold water overnight, carrots, peeled and diced but not small, parsnips, peeled and diced, not small, stewed tomatoes, garlic, minced or chopped finely, vegeta seasoning, cube of beef boullion or use 1 can of low sodium beef broth, mushrooms, chopped, potatoes, peeled and diced, freshly ground black pepper, fresh parsley to garnish and a crusty loaf of bread to go along with it.

unsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled

olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley

sliced red onions, sliced fennel bulb, garlic, minced, white (cannellini ) beans, rinsed and drained, reduced-sodium chicken broth, skinless chicken breast halves (with bone ), salt and freshly ground black pepper, chopped fresh rosemary leaves, sliced roasted red peppers (from water-packed jar), chopped swiss chard leaves, crusty loaf of bread, olive oil, garlic

sesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook