155208 crusted trout peach sauce Recipes

  • Walnut Crusted Trout Fillets
    all-purpose flour, dried rubbed sage, salt and
    8 More
    all-purpose flour, dried rubbed sage, salt, ground black pepper, eggs, chopped walnuts, trout fillets, butter, olive oil, lemon , quartered lengthwise, chopped fresh parsley
    25 min, 11 ingredients
  • Parmesan-Crusted Trout
    grated parmigiano-reggiano cheese and
    2 More
    grated parmigiano-reggiano cheese, boneless rainbow trout fillets, lemon wedges
    15 min, 3 ingredients
  • Pecan-Crusted Trout
    pecan halves, panko (japanese breadcrumbs) and
    4 More
    pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper
    30 min, 6 ingredients
  • Hazelnut-Crusted Trout
    panko (japanese breadcrumbs), chopped hazelnuts, toasted and
    7 More
    panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)
    9 ingredients
  • Asian Rainbow Trout
    boneless, skinless rainbow trout, soy sauce and
    6 More
    boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped
    27 min, 8 ingredients
  • Pumpkin-Seed-Crusted Trout Pumpkin-Seed-Crusted Trout
    loosely packed fresh cilantro sprigs and
    8 More
    loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter
    9 ingredients
  • Pecan Crusted Trout (South Beach Diet Phase1) Pecan Crusted Trout (South Beach Diet Phase1)
    pecans, dried rosemary, garlic clove, cayenne pepper and
    4 More
    pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil
    30 min, 8 ingredients
  • Fennel-Crusted Trout With Lemon-Ginger Vinaigrette Fennel-Crusted Trout With Lemon-Ginger Vinaigrette
    chopped fresh fennel bulb, white wine vinegar and
    8 More
    chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisin, trout fillets, boned, rinsed and patted dry, fennel seeds
    45 min, 10 ingredients
  • Pumpkin Seed Crusted Trout Pumpkin Seed Crusted Trout
    ripe tomatoes, cut in half, chopped garlic and
    12 More
    ripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil
    30 min, 14 ingredients
  • Salt-Crusted Trout Salt-Crusted Trout
    whole trout , 1 to 2 lb and
    5 More
    whole trout , 1 to 2 lb, fresh dill sprigs, thin slices of garlic or shallot, thin slices of lemon, olive oil, kosher salt, egg whites, water
    1 hour , 6 ingredients
  • Cornmeal-Crusted Trout (Food Network Kitchens) Cornmeal-Crusted Trout (Food Network Kitchens)
    unsalted butter , plus more as needed and
    9 More
    unsalted butter , plus more as needed, shallot, finely chopped, tomato, finely chopped, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground pepper, green beans or haricots verts, cornmeal, trout fillets, pin bones removed, half-and-half
    40 min, 10 ingredients
  • Oatmeal-Crusted Trout (Food Network Kitchens) Oatmeal-Crusted Trout (Food Network Kitchens)
    plain instant oatmeal (about 1 1/3 cups) and
    10 More
    plain instant oatmeal (about 1 1/3 cups), kosher salt and freshly ground pepper, egg, milk, thick-cut bacon, sliced, leeks , sliced into half-moons, garlic, minced, chopped fresh parsley, skinless trout fillets, extra-virgin olive oil, red wine vinegar
    40 min, 11 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Pecan-Crusted Trout Pecan-Crusted Trout
    all-purpose flour, nonfat buttermilk, pecan halves, ground and
    10 More
    all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas
    13 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Walnut Crusted Chicken Breasts with Peach Sauce Walnut Crusted Chicken Breasts with Peach Sauce
    boneless skinless chicken breasts, walnuts, chopped fine and
    8 More
    boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper
    40 min, 10 ingredients
  • My Favorite Peach Pie My Favorite Peach Pie
    double crust pie crust, unbaked, peaches, sliced, flour and
    2 More
    double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg
    1 hour , 5 ingredients
  • Wicked Peach Cobbler  Patti Labelles Recipe Wicked Peach Cobbler Patti Labelles Recipe
    wicked peach cobbler (patti labelle) and
    7 More
    wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces
    40 min, 8 ingredients




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