33735 crusted sea bass couscous Recipes

  • Sea Bass
    sea bass fillets, lime pickle, sweet chili sauce and
    2 More
    sea bass fillets, lime pickle, sweet chili sauce, white wine, lemons
    15 min, 5 ingredients
  • Sea Bass and Confetti Vegetables with Lemon-Butter Sauce
    sea bass or grouper fillets, salt, dry white wine and
    6 More
    sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped
    10 ingredients
  • Sea Bass Crusted with Moroccan Spices
    fresh lemon juice, minced fresh cilantro, ground cumin and
    13 More
    fresh lemon juice, minced fresh cilantro, ground cumin, crushed red pepper, garlic cloves, crushed, sea bass fillets (about 1 inch thick ), ground coriander, freshly ground black pepper, caraway seeds, ground cumin, paprika, salt, remaining ingredients, olive oil, lemon wedges (optional), cilantro sprigs (optional)
    16 ingredients
  • Sea Bass with Marinated Vegetables
    ripe medium tomato, garlic clove, smashed, basil leaves and
    18 More
    ripe medium tomato, garlic clove, smashed, basil leaves, fresh thyme sprig, green olives , such as picholine, pitted and chopped, nicoise olives, pitted and chopped, drained capers, celery rib, peeled and diced, fennel bulb, stalks discarded and bulb diced, zucchini, diced, red bell pepper, diced, green bell pepper, diced, onion, diced, extra-virgin olive oil, divided, saffron, crumbled, lemon, peel and pith cut off and lemon quartered and diced, sea bass or striped bass fillet with skin, small bones removed, fine sea salt, extra-virgin olive oil for drizzling, chopped fresh chives, coarse sea salt to taste
    1 hour 1 min, 21 ingredients
  • Pistachio Sea Bass with Crab Salad
    sea beans (salicornia), tips (tiny branches along stem) r... and
    11 More
    sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce
    12 ingredients
  • Sea Bass Alla Fiorentina Sea Bass Alla Fiorentina
    sea bass fillets, salt, plus more for seasoning fish and
    9 More
    sea bass fillets, salt, plus more for seasoning fish, fresh ground black pepper, plus more for seasoning fish, all-purpose flour, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, chopped, crushed tomatoes, water, fresh parsley leaves, chopped, fresh basil leaf, chopped
    35 min, 11 ingredients
  • Sea Bass With Walnut, Mint and Feta Pesto Sea Bass With Walnut, Mint and Feta Pesto
    sea bass fillet, walnut halves, fresh mint, garlic clove and
    4 More
    sea bass fillet, walnut halves, fresh mint, garlic clove, feta cheese, lemon juice, olive oil, salt
    20 min, 8 ingredients
  • Sea Bass, Broccoli & Black Salsify Sea Bass, Broccoli & Black Salsify
    sea bass fillets, skin on , about 175g each and
    10 More
    sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream
    30 min, 11 ingredients
  • Sea Bass alla Fiorentina (Giada De Laurentiis) Sea Bass alla Fiorentina (Giada De Laurentiis)
    sea bass, salt, plus more for seasoning fish and
    8 More
    sea bass, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, all-purpose flour, extra-virgin olive oil , plus 3 tablespoons, garlic cloves, chopped, crushed tomatoes, water, chopped fresh parsley leaves, chopped fresh basil leaves
    30 min, 10 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay) Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)
    sea bass (about 2 lb) scaled and cleaned with head and ta... and
    19 More
    sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano
    50 min, 20 ingredients
  • Sea Bass With Ratatouille Jus And Roasted Lemon As... Sea Bass With Ratatouille Jus And Roasted Lemon As...
    sea bass fillet, about 1 inch thick, cut into 4pieces and
    19 More
    sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper
    1 hour 15 min, 20 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients
  • Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
    sea bass fillets and
    9 More
    sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce
    10 ingredients
  • Sea Bass Crusted with Pepitas and Coriander Sea Bass Crusted with Pepitas and Coriander
    whole coriander seeds and
    9 More
    whole coriander seeds, fresh breadcrumbs made from crustless sourdough bread, shelled pepitas, toasted, salt, all purpose flour, eggs, sea bass fillets, butter, olive oil, lemon wedges
    10 ingredients
  • Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse) Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli (Emeril Lagasse)
    dijon mustard, extra-virgin olive oil, minced garlic and
    11 More
    dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish
    47 min, 14 ingredients
  • Sea Bass Provençale Sea Bass Provençale
    olive oil, garlic cloves, minced and divided, diced tomato and
    9 More
    olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind
    12 ingredients
  • Grilled Sea Bass Fillets: Branzino ai Ferri Grilled Sea Bass Fillets: Branzino ai Ferri
    sea bass, olive oil, sea salt, freshly ground black pepper and
    1 More
    sea bass, olive oil, sea salt, freshly ground black pepper, lemons
    16 min, 5 ingredients




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