11 crusted rib roast carrots Recipes

standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed, dijon mustard, chopped fresh rosemary, chopped fresh thyme, fresh baby carrots, green tops trimmed to 1 inch, peeled, shallots, peeled, butter, all purpose flour, zinfandel beef stock

pie crust, potatoes, cut in 1-inch chunks, carrots, halved , quartered lengthwise, unsalted butter, white onions (frozen or from a jar), sugar, white wine, all-purpose flour, hot beef stock or 1 cup broth, heavy cream, leftover prime rib roast beef, cut into 1-inch chunks, frozen peas , defrosted and drained, cayenne pepper, ground allspice, salt & freshly ground black pepper, chopped chives, chopped flat leaf parsley, egg yolk, beaten with 1 tsp. water

onion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast

beef broth, beef eye round, trimmed of fat, dry red wine, onion, quartered, celery rib, quartered, carrot, quartered, garlic clove, minced, bay leaf, fresh ground black pepper, mustard seeds, potatoes, halved

rib ) prime beef roast, about 6 lb, garlic cloves, smashed, prepared horseradish, needles from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, sea salt, freshly ground black pepper, extra-virgin olive oil, carrots, cut in chunks, parsnips, red onions, halved, head garlic, halved

extra virgin olive oil, carrot, roughly chopped, stalks celery, roughly chopped, yellow onion, roughly chopped, garlic cloves, crushed, tomato paste, beef broth, dry red wine, balsamic vinegar, bay leaves, chopped fresh rosemary, fresh ground black pepper, unsalted butter, kosher salt, boneless beef rib roast , trimmed of excess fat, extra virgin olive oil, herbes de provence

rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling

sliced white peasant bread, crust removed, sliced pancetta, onion, finely chopped, celery rib, finely chopped, garlic cloves, 2 minced and 2 thickly sliced, kale , thick stems discarded, leaves coarsely chopped, chopped rosemary, crumbled dried sage, kosher salt and freshly ground pepper, chicken stock or canned low-sodium broth, chicken, rinsed and patted dry, carrots, sliced 1/4 inch thick

a 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 lb), black peppercorns, ground coarse, dried green peppercorns (available at specialty foods shops), ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, very small carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head of garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peeled, shallots , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira, arrowroot, dijon-style mustard, fresh thyme sprigs for garnish