28 crusted red pepper puree Recipes

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

sugar, kosher salt, pure olive oil, warm water, bread flour (for bread machines), instant yeast, olive oil, olive oil , for the pizza crust, flour , for dusting the pizza peel, pizza sauce, fresh herb, to taste, such as thyme , oregano, red pepper flakes, grated cheeses such as mozzarella cheese , monterey jack, and provolone (optional)

pizza crust, pumpkin puree, dried rosemary, dried sage, shredded mozzarella cheese, red onion, crushed pistachios, salt and pepper

unsalted butter, smoked ham, cut into 1/4-inch dice (a generous cup), beef stock, lentils, dried red chili, dried savory, crumbled, olive oil, onions, chopped, carrots, peeled and diced, red bell pepper, diced, garlic cloves, minced, unsalted butter, all-purpose flour, tomato puree, balsamic vinegar or 4 tbsp red wine vinegar, salt & freshly ground black pepper (to taste), butter, olive oil, white bread, crusts trimmed, cubed

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine