7 crusted oven fried chicken Recipes

  • Cornmeal-Crusted Oven-Fried Chicken
    buttermilk, freshly grated lemon zest, fresh lemon juice and
    13 More
    buttermilk, freshly grated lemon zest, fresh lemon juice, olive oil, shallots, minced, fresh thyme leaves, salt, cayenne, a 3-lb chicken, cut into 8 pieces, yellow cornmeal, fine dry bread crumbs, freshly grated parmesan, minced fresh parsley leaves, paprika, an egg wash made by beating 2 large eggs with 2 tbsp cold water and 1 tbsp fresh lemon juice, unsalted butter, melted
    16 ingredients
  • Buttermilk Panko-Crusted Oven Fried Chicken
    skinless chicken thighs, buttermilk and
    7 More
    skinless chicken thighs, buttermilk, dried thyme (less if ground ), cayenne pepper, garlic powder, panko breadcrumbs, eggs, beaten, all-purpose seasoning (with salt), pepper
    40 min, 9 ingredients
  • Touchdown Oven Fried Chicken
    chicken and marinade, buttermilk, extra-virgin olive oil and
    17 More
    chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted
    50 min, 20 ingredients
  • Oven-Fried Parmesan-Crusted Chicken
    whole-wheat bread, grated fresh parmesan cheese, sea salt and
    10 More
    whole-wheat bread, grated fresh parmesan cheese, sea salt, freshly ground black pepper, smoked paprika, garlic powder, plain 2% reduced-fat greek yogurt, egg whites, beaten, dijon mustard, skinless boneless chicken breast halves (1 lb), each halved crosswise, skinless boneless chicken thighs (about 1/3 lb), chicken drumsticks (about 1/2 lb), skinned, lemon wedges and parsley for serving
    55 min, 14 ingredients
  • Oven  Fried  Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse) Oven Fried Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse)
    olive oil and
    19 More
    olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 20 ingredients




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