3 crusted fillets pea Recipes

  • Herb-Crusted Perch Fillets with Pea Puree
    frozen peas, chicken broth, garlic clove, halved and
    12 More
    frozen peas, chicken broth, garlic clove, halved, heavy whipping cream, olive oil, divided, king arthur unbleached all-purpose flour, egg, beaten, panko (japanese ) bread crumbs, dried basil, snipped fresh dill, minced fresh thyme, perch fillets (about 3/4 lb), salt, white pepper, lemon wedges
    35 min, 15 ingredients
  • Herb and Flower Crusted Halibut Herb and Flower Crusted Halibut
    chopped fresh parsley and
    13 More
    chopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish
    30 min, 14 ingredients




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