349 crust strawberry cream Recipes

baked pie crust, water, almonds , blanched, sugar, recipe cream filling, cornstarch, fresh strawberries, sugar, milk, cornstarch, egg, slightly beaten, enriched flour, heavy cream , whipped, salt, vanilla

eggs, milk, bread, crusts removed, strawberry cream cheese, softened, sliced strawberry, butter, powdered sugar (to garnish ), maple syrup , for serving

cream cheese, softened, sugar, strawberry whipped topping, thawed, graham cracker pie crust, strawberry (sliced )

cream cheese, sugar, vanilla, nutmeg, strawberry slices, whipping cream, sugar, graham cracker crust

ready-made pie crust, strawberries, husked and washed, stalks fresh rhubarb, washed, sugar, cream, cream cheese , soften in microwave, sugar, drops vanilla essence

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

lucky leaf premium strawberry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, graham cracker pie crust

cream cheese, softened, granulated sugar, sour cream, vanilla extract, non-dairy whipped topping, graham cracker pie crust, strawberry, hulled and sliced

pie crust, strawberries, sugar, cornstarch, water, heavy whipping cream

strawberries, sugar, cornstarch, water, pineapple tidbits, drained, pie crusts, baked, cream, coconut flakes , roasted, sugar, cornstarch, salt, milk, coconut milk, egg yolks, vanilla

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

deep-dish pie shell (graham cracker or nut crust preferred), well-chilled, heavy whipping cream, cream cheese, sweetened condensed milk, well-chilled, pureed, sweetened strawberries (strawberries in syrup or strawberries with sugar added)

crushed graham cracker, butter or 1/2 cup margarine, sugar, fresh strawberries, washed and hulled, sugar, strawberry gelatin, heavy whipping cream (liquid )

fresh strawberries, minute tapioca, granulated sugar, graham crackers, crushed, butter, melted, granulated sugar, cream cheese, softened, powdered sugar, vanilla, heavy whipping cream

low fat cottage cheese, vanilla extract, reduced-fat cream cheese, softened at room temperature, egg beaters egg substitute, reduced fat graham cracker crust, strawberry, fresh

graham cracker pie crust, bananas, fresh strawberries, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla flavoring

cream cheese, softened, white sugar, vanilla extract, prepared graham cracker crust, strawberry preserves