155 crust pizza purpose Recipes

  • String Cheese Stuffed-Crust Pizza
    ground beef, onion, chopped and
    13 More
    ground beef, onion, chopped, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, water, olive oil, cornmeal, string cheese, pizza sauce, sliced fresh mushrooms, shredded part-skim mozzarella cheese, shredded cheddar cheese
    1 hour , 15 ingredients
  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • Thin Crust Pizza
    active dry yeast, granulated sugar, degree water and
    2 More
    active dry yeast, granulated sugar, degree water, all-purpose flour, salt
    5 ingredients
  • Cheese Crust Pizza
    all-purpose flour, quick-rise yeast, salt, water and
    10 More
    all-purpose flour, quick-rise yeast, salt, water, canola oil, string cheese, johnsonville mild ground italian sausage, green pepper, diced, tomato sauce, dried oregano, pepper, garlic powder, sliced mushrooms, drained, shredded part-skim mozzarella cheese
    50 min, 14 ingredients
  • Zucchini Crust Pizza
    zucchini, egg, all-purpose flour, table salt and
    7 More
    zucchini, egg, all-purpose flour, table salt, shredded part-skim mozzarella cheese, tomatoes, diced onion, diced bell pepper, ground oregano, basil, parmesan cheese
    40 min, 11 ingredients
  • Zucchini Crust Pizza
    shredded zucchini, egg substitute and
    9 More
    shredded zucchini, egg substitute, king arthur unbleached all-purpose flour, salt, shredded part-skim mozzarella cheese, tomatoes, halved and thinly sliced, chopped onion, julienned green pepper, dried oregano, dried basil, shredded parmesan cheese
    30 min, 11 ingredients
  • Thin Crust Pizza Dough
    active dry yeast, granulated sugar and
    5 More
    active dry yeast, granulated sugar, water, heated to 110 degrees, all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese , and toppings of your choice as needed
    23 min, 7 ingredients
  • Thin Crust Pizza Dough
    all-purpose flour, cake flour, salt, yeast, water
    2 hour 10 min, 5 ingredients
  • Crazy Crust Pizza Dough
    all-purpose flour, salt, dried oregano, black pepper and
    2 More
    all-purpose flour, salt, dried oregano, black pepper, eggs, lightly beaten, milk
    45 min, 6 ingredients
  • Thick Crust Pizza Dough
    all-purpose flour, salt, sugar and
    3 More
    all-purpose flour, salt, sugar, active dry yeast (1 package), water, oil
    50 min, 6 ingredients
  • Cornmeal Crust Pizza Duo
    shredded whole milk mozzarella cheese and
    26 More
    shredded whole milk mozzarella cheese, fresh goat cheese, crumbled, roasted garlic cream, your favorite wild mushrooms , sauteed in a little olive oil, caramelized onions (see note below ), fresh thyme and parsley, minced, hot italian sausage, removed from casing, crumbled and cooked, caramelized onions, roasted red bell pepper, roasted garlic cream, fresh basil leaves , julienne, head roasted garlic, unsalted butter, heavy cream, freshly grated parmigianno-reggiano cheese, kosher salt & freshly ground pepper, all-purpose flour, active dry yeast, salt, warm water (120-130 degrees f), olive oil, corn oil, yellow cornmeal, cornmeal for sprinkling
    28 ingredients
  • Vegetarian Pizza Vegetarian Pizza
    dairy-free vegan cheese, cornmeal , for dusting and
    11 More
    dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey
    50 min, 13 ingredients
  • Crazy Crust Pizza Crazy Crust Pizza
    ground beef, king arthur unbleached all-purpose flour and
    8 More
    ground beef, king arthur unbleached all-purpose flour, salt and pepper, eggs, milk, chopped onion, sliced mushrooms, drained, pizza sauce, shredded part-skim mozzarella cheese
    50 min, 10 ingredients
  • Fast, Thin, and Crispy Crust Pizza Fast, Thin, and Crispy Crust Pizza
    active quick-rising yeast or 1 packet active quick dry ye... and
    6 More
    active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice
    42 min, 7 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Basil and Three-Cheese Thin-Crust Pizza Basil and Three-Cheese Thin-Crust Pizza
    honey, active dry yeast, warm water (100o to 110o) and
    11 More
    honey, active dry yeast, warm water (100o to 110o), all-purpose flour (about 5 1/2 oz), divided, salt, stone-ground yellow cornmeal, olive oil, remaining ingredients, spicy pizza sauce, shredded part-skim mozzarella cheese, part-skim ricotta, grated fresh parmesan cheese, sliced fresh basil
    14 ingredients
  • Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse) Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse)
    recipe cornmeal pizza dough , recipe follows and
    13 More
    recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel
    27 min, 14 ingredients
  • Breakfast Biscuit Pizza Breakfast Biscuit Pizza
    biscuit crust, all-purpose flour, baking powder and
    15 More
    biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )
    18 ingredients




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