43 crust dough yeast Recipes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

lukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust