5 crunchy and skillet Recipes

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

frozen whole kernel corn, butter, sugar, cornmeal, salt and black pepper

celery , cut into 1/4 inch diagonal slices, water chestnuts, drained and sliced, chicken bouillon, celery salt, canola oil, pimiento, drained and sliced

jambalaya mix, water, vegetable oil, white chicken meat, drained, sliced water chestnuts, drained