67 crumbled provencal Recipes
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uncooked penne or mostaccioli (tube-shaped pasta) and13 Moreuncooked penne or mostaccioli (tube-shaped pasta), asparagus spears, tomatoes, extra-virgin olive oil, divided, kosher salt, divided, black pepper, divided, minced shallots, fresh lemon juice, dijon mustard, dried herbes de provence, honey, pitted kalamata olives, halved, baby arugula, crumbled goat cheese14 ingredients
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shortcrust pastry dough (enough pastry to fit a 13-inch x... and10 Moreshortcrust pastry dough (enough pastry to fit a 13-inch x 9-inch pyrex baking dish), olive oil, butter, red onions, halved, thinly sliced (about 2 lb), balsamic vinegar, dried herbes de provence (or a mixture of your favourite herbs), salt (or to taste), freshly-cracked black pepper (or to taste), dried cranberries, halved, crumbled blue cheese (about 4 oz), sliced almonds (about 4 oz)1 hour 30 min, 11 ingredients
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extra-virgin olive oil, garlic, minced, herbes de provence and12 Moreextra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)37 min, 15 ingredients
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Stuffed Chicken Breast with Artichoke hearts and Goat cheese
olive oil divided and12 Moreolive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional35 min, 13 ingredients -
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Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis)
rib-eye steaks, salt and freshly ground black pepper and5 Morerib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves15 min, 7 ingredients
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