5 croutons with and tapenade Recipes

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

pitted nicoise olives, capers, extravirgin olive oil, grated orange rind, orange juice, fennel seeds, water, garlic cloves, peeled, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, orange , cut into sections and halved (optional)

italian sweet sausage, casings removed, minced onion, turkey liver, minced (optional), fresh mushrooms, trimmed ,wiped,diced, black olives, pitted and chopped, anchovy fillets, mashed, capers , squeezed of brine, orange zest, eggs, lightly beaten, garlic, minced, dried thyme, bay leaf , pulverized, croutons (5 to 6 cups), salt and pepper

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil