3 crostini beans ricotta Recipes
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Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushroomsolive oil and11 Moreolive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta45 min, 12 ingredients
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