7 crostata ricotta ricotta Recipes

  • Crostata Di Ricotta  Ricotta Cheese Pie
    spring-form pan, pasta frolla ( pastry crust ) and
    21 More
    spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water
    1 hour 54 min, 23 ingredients
  • Crostata Di Ricotta  Italian Ricotta Cheese Pie
    spring-form pan, pasta frolla ( pastry crust ) and
    21 More
    spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water
    1 hour 20 min, 23 ingredients
  • Crostata Di Ricotta, Mandorla E Arancia Crostata Di Ricotta, Mandorla E Arancia
    blanched slivered almonds, eggs and
    11 More
    blanched slivered almonds, eggs, well drained ricotta cheese (3 cups), sugar, grated large oranges , zest of, orange liqueur, pure vanilla extract, ground nutmeg, oranges , zest of, water, sugar, creme fraiche liquor, fresh mint leaves (to garnish )
    1 hour 30 min, 13 ingredients
  • Swiss Chard and Vegetable Crostata Crostata di Verdure Swiss Chard and Vegetable Crostata Crostata di Verdure
    crostata dough, swiss chard (six cups), olive oil and
    13 More
    crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water
    16 ingredients
  • Swiss Chard and Ricotta Crostata (Anne Burrell) Swiss Chard and Ricotta Crostata (Anne Burrell)
    all-purpose flour, grated parmesan, mascarpone and
    16 More
    all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water
    1 hour 30 min, 19 ingredients




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