123 crostata mandorla arancia Recipes

sugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water

all-purpose flour, sugar, salt, butter (1 stick), peaches, peeled and halved, cinnamon (optional), heavy cream or 1 cup sour cream or 1 cup yogurt, eggs

plain flour, salt, water (approx .), olive oil, oregano, aubergines, sliced, tomatoes, sliced, onion, ricotta cheese, yogurt, flour, eggs, parmesan cheese, salt and pepper

softened unsalted butter, sugar, egg, vanilla, all-purpose flour, salt, fresh lemon zest, finely grated, fine-quality apricot preserves (11 oz), fresh lemon juice, almond extract

all-purpose flour, baking powder, butter, at room temperature, granulated sugar, eggs, vegetable shortening (i just used more butter), rum, semisweet chocolate, chopped, eggs, granulated sugar, almond extract, almonds, walnuts, chopped, amaretto

peach, peeled and thinly sliced, brown sugar, cornstarch, ground ginger, salt, refrigerated pie crust

frozen pie crust, thawed, apple pie filling, chopped, egg, water, granulated sugar

all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla

unbleached all-purpose flour, sugar, kosher salt, unsalted butter, cut into 1/2-inch cubes and chilled (1 1/4 sticks), ice water, unbleached all-purpose flour, sugar, cold unsalted butter, ripe peaches, pitted, peeled, and sliced into 3/4-inch thick wedges, egg yolk, beaten with 1 tsp heavy cream, for egg wash, coarse sugar

refrigerated pie crusts, semi-sweet chocolate chips, butter, softened, sugar, ground almonds, egg, egg yolk, frozen raspberries , without syrup, thawed, sugar, lemon juice, sweetened whipped cream, chocolate curls, whole raspberries

eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)

dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs

refrigerated crescent dinner rolls, red raspberry preserves, chopped pecans or 3/4 cup walnuts, raisins, egg, beaten, powdered sugar

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

unbleached all-purpose flour, whole wheat flour, sugar, kosher salt, chilled unsalted butter, cubed, egg, whole milk, cornstarch, rhubarb, 1/2-inch-thick slices (about 1-1 1/4 lb.), fresh raspberries, sugar, egg, beaten, raw sugar, sweetened whipped cream (for serving) or vanilla ice cream (for serving)

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

refrigerated pie crusts , dough at room temperature, ripe peaches, lemon juice, sugar, divided, flour, ground cinnamon, mascarpone cheese, egg white, beaten, sugar

all-purpose flour , plus more as needed, sugar, baking powder, cold unsalted butter (cut into 12 pieces, plus more for the baking sheet), egg yolk, ice water (or as needed), preserves