237 cross Recipes
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cut tender short rib of beef , cross cut, about 1/2 inch ... and8 Morecut tender short rib of beef , cross cut, about 1/2 inch thick (can substitute chuck steak), soy sauce (i use 1/2 aloha brand and 1/2 yamasa brand.), white sugar, garlic cloves (pressed or chopped fine ), ginger, grated, toasted sesame oil, sliced green onion (optional), sesame seeds , toasted until they pop and turn light brown (optional), little red pepper paste (optional) or 1 red chile (optional)35 min, 9 ingredients
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gluten-free flour or 300 g rice flour (11/2 cups) and14 Moregluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)25 min, 15 ingredients
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leftover cooked roast beef (chuck, cross rib, or top roun... and13 Moreleftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese45 min, 14 ingredients
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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dried mushrooms, boiling-hot water plus 8 cups cold water and10 Moredried mushrooms, boiling-hot water plus 8 cups cold water, cross-cut beef short ribs or flanken, salt, black pepper, onion, chopped (2 cups), carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, fresh cremini mushrooms, trimmed and quartered, vegetable oil, pearl barley, chopped fresh dill214 hour , 12 ingredients
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boneless cross-rib roast, cut into 1 inch cubes and10 Moreboneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)45 min, 11 ingredients
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boneless chicken breast fillets (no cross bones or skin) and11 Moreboneless chicken breast fillets (no cross bones or skin), flour (fer dredging), canola oil (for browning), canned diced tomatoes, asparagus (fresh or frozen ), canned peaches (juice of), rum (not fer drinking), thai sweet chili sauce, chili powder, cumin, tomato paste, rice (for soaking up the stew) or pasta (for soaking up the stew)7 hour 30 min, 12 ingredients
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Alison Holst's Hot Cross Buns
active dry yeast , e.g. surebake active yeast mixture and16 Moreactive dry yeast , e.g. surebake active yeast mixture, flour, brown sugar, salt, milk, cold, boiling water, butter, melted, egg, mixed fruit, mixed spice, cinnamon, flour, flour, oil, water , to taste, water, sugar1 hour , 17 ingredients -
Dutch Oven Hawaiian Pot Roast
beef chuck cross-rib roasts, boneless, salt, pepper and9 Morebeef chuck cross-rib roasts, boneless, salt, pepper, soy sauce, pineapple juice , drained from tidbits, ginger, onion, thinly sliced, stalks celery , cut 1 inch diagonal pieces, pineapple tidbits, canned mushroom slices, water, cornstarch3 hour , 13 ingredients -
Spicy Hot Cross Buns - Vegan!
unbleached white flour, ground mixed spice and14 Moreunbleached white flour, ground mixed spice, ground cinnamon, ground nutmeg, instant yeast, caster sugar, dried currant, citrus peels, chopped (mixed ), lemon rind, finely grated, margarine, melted (vegan), soymilk, warmed (may need a little more or less), plain flour, margarine (vegan), water , ice-cold, as needed, sugar, water2 hour 30 min, 16 ingredients -
Green Chile Bread Bowl Fondue
bread , round, shredded cheddar cheese, sour cream and5 Morebread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce1 hour 10 min, 8 ingredients -
Baked Brie With Mango Chutney
puff pastry, thawed, brie cheese (250g) and3 Morepuff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten35 min, 5 ingredients -
Celtic Homemade Hot Cross Buns
flour, flour, dry yeast, cinnamon, milk, vegetable oil and8 Moreflour, flour, dry yeast, cinnamon, milk, vegetable oil, sugar, salt, eggs, currants, egg white, slightly beaten, powdered sugar, vanilla, salt2 hour 12 min, 14 ingredients -
Easy Mango and Black Bean Salsa
chopped red bell pepper and9 Morechopped red bell pepper, canned black beans, drained and rinsed, crosse and blackwell hot mango chutney or 1/2 cup major grey chutney, whole kernel corn, sliced green onions, chopped fresh cilantro, green chili, ground coriander, drops hot pepper sauce (optional), tortilla chips10 min, 10 ingredients -
Hot Cross Buns (Emeril Lagasse)
milk, divided, active dry yeast, granulated sugar and13 Moremilk, divided, active dry yeast, granulated sugar, all-purpose flour, light brown sugar, ground cinnamon, ground allspice, ground nutmeg, salt, freshly grated orange zest, eggs, divided, unsalted butter, softened, raisins, vegetable oil , for greasing a large bowl, powdered sugar45 min, 16 ingredients
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