5 cross pudding Recipes

milk, heavy cream, vanilla essence, sugar, eggs, brioche bread or 6 hot cross buns, about 8 oz, halved, golden raisin, whole nutmeg

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

whole-berry cranberry sauce, red currant jelly (we tested with crosse & blackwell), grated orange rind (rind of 2 oranges), cornstarch, coconut cream or vanilla instant pudding mix, milk, frozen lb cake, thawed, cut into 1, grand marnier, divided, sweetened flaked coconut, toasted and divided