78 cross buns yeast Recipes
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golden raisins, dried currants and19 Moregolden raisins, dried currants, warm orange juice (120o to 130o), all-purpose flour (about 4 1/4 cups), divided, whole-grain pastry flour (about 1 cup), salt, grated lemon rind, grated orange rind, ground cinnamon, grated whole nutmeg, quick-rise yeast (about 2 1/4 tsp), warm fat-free milk (120o to 130o), honey, unsalted butter, melted, eggs, lightly beaten, water, egg white, powdered sugar, reduced-fat milk, fresh lemon juice21 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, egg white, lightly beaten, sugar, vanilla extract, milk55 min, 16 ingredients
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active dry yeast, warm 2% milk (110o to 115o), canola oil and13 Moreactive dry yeast, warm 2% milk (110o to 115o), canola oil, eggs, eggs, separated, sugar, ground cinnamon, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, water, sugar, butter, melted, milk1 hour , 16 ingredients
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warm water (110 degrees f/45 degrees cup), butter and14 Morewarm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk40 min, 16 ingredients
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active dry yeast, warm milk (110 degrees f), eggs, beaten and11 Moreactive dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk1 hour , 14 ingredients
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Hot Cross Bunsmilk, butter, sugar, eggs, instant yeast, lukewarm water and9 Moremilk, butter, sugar, eggs, instant yeast, lukewarm water, flour, cinnamon, nutmeg, currants, vegetable oil, egg white, milk, icing sugar40 min, 15 ingredients
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Hot Cross Bunscake flour, salt, mixed spice, cinnamon and8 Morecake flour, salt, mixed spice, cinnamon, ground ginger (optional), butter, dried yeast, golden brown sugar, warm milk, eggs, mixed fruit (candied peel, currants, sultanas or just seedless raisins), zest of 1 orange12 ingredients
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Hot Cross Bunsmilk, dry yeast, sugar, all-purpose flour, divided and9 Moremilk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg, salt, raisins, egg, water, powdered sugar, milk13 ingredients
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Hot Cross Bunsactive dry yeast, warm water (100o to 110o) and10 Moreactive dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze12 ingredients
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Hot Cross Bunsmilk, scalded, sugar, divided, shortening, salt, dry yeast and7 Moremilk, scalded, sugar, divided, shortening, salt, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, ground cinnamon, raisins, powdered sugar, milk12 ingredients
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Hot Cross Bunsgranulated sugar, dry yeast (about 2 1/4 tsp) and11 Moregranulated sugar, dry yeast (about 2 1/4 tsp), warm whole milk (100o to 110o), all-purpose flour, divided (about 18 oz), butter, melted, salt, ground cinnamon, eggs, golden raisins, powdered sugar, ground cinnamon, whole milk13 ingredients
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Hot Cross Bunsactive dry yeast, sugar, divided, warm milk (110o to 115o) and10 Moreactive dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, raisins, egg, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, vanilla extract, milk1 hour , 13 ingredients
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Hot Cross Bunsactive dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk55 min, 21 ingredients
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