90 croissant salad Recipes

mayonnaise, apricot preserves, curry powder, lime , juice of, salt, cayenne, cooked chicken, cubed, ripe mango, peeled and diced, celery, diced, scallion, sliced, chopped fresh cilantro, cashews, chopped, croissants

mayonnaise, prepared dijon-style mustard, curry powder, salt and pepper to taste, oil-packed tuna, shallot, finely chopped, granny smith apple, cored and diced, chopped walnuts, diced celery, sweet pickle relish, croissants, leaves lettuce, swiss cheese

imitation crabmeat or 1 (8 oz) package fresh crabmeat, sour cream, mayonnaise, fresh lemon juice, green onion, chopped, celery, diced very fine, pimientos or 2 tbsp roasted red peppers, diced, parmesan cheese, pepper

plain croissants, unsalted butter, softened, brie cheese, leaf lettuce, english cucumber, alfalfa sprout, salad oil, raspberry vinegar

roasted chicken*, skin and bones discarded, meat diced small, red jalapenos, seeded and diced, red onion, diced, chopped roasted pistachios, chopped, roasted garlic paste, sweet red chili sauce, brown sugar, lemon, juiced, mayonnaise, chopped fresh parsley leaves, sliced scallions, greens only, kosher salt, cracked black pepper, fresh croissants, split, lettuce, to garnish, tomato, to garnish

smoked streaky bacon, chopped, plain croissant, chopped into cubes, olive oil, fresh parsley, fresh basil, fresh chervil (optional), watercress, brie cheese, chopped, butter, pear, cored, chopped, caster sugar, white wine vinegar, chili flakes, olive oil

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

chicken breasts, bacon, cooked and crumbled, green onions, sliced, stalk celery, finely chopped, water chestnut, chopped, mayonnaise, freshley grated ginger, drops worcestershire sauce, fresh parsley, chopped, white pepper