60 croissant bread pudding cream Recipes

dried cherries, pecans, canola oil for greasing, heavy cream, vanilla bean, egg yolks, sugar, salt, day-old croissants, coarsely grated bittersweet chocolate (from about 1 oz)

raisins, frangelico, plain croissants, chocolate chips (optional), milk, thickened cream, caster sugar, eggs

sugar, butter (room temperature ), eggs, heavy cream or 2 cups half-and-half, cinnamon, vanilla, salt, dried cranberries, granny smith apple, peeled and sliced, butter, plain croissants or 4 cups crustless bread, torn in pieces, water, cornstarch, whipping cream, maple syrup, cinnamon

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

plain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)

butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping

butter, softened, croissants, split, chopped dried apricots, flaked coconut, cream of coconut, whole milk, eggs, lightly beaten, vanilla extract, chopped macadamia nuts

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

butter, whole milk, heavy cream, eggs, brown sugar, light rum, pure vanilla extract, pecan halves, stale croissants cut into thirds horizontally

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

butter, melted, chopped croissants , cinnamon rolls, or bread pieces, brown sugar, cinnamon, chocolate covered raisins , cherries, or cranberries, eggs beaten, granulated sugar, vanilla extract, nutmeg, heavy cream, milk, apricot preserves (optional), cream (optional)

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

plain croissants (enough to make 6 to 6 1/2 cup. lightly packed bite-size croissant pieces), bittersweet chocolate, chopped (may use semisweet chocolate), eggs, egg yolks, heavy cream, whole milk, sugar, vanilla extract

cubed croissants or french bread, raisins, eggs, half-and-half cream, brown sugar, ground cinnamon, ground nutmeg, grated orange peel, brown sugar, butter, heavy whipping cream, vanilla extract, cream , optional

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground