3844 croesus dessert Recipes
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white sugar, warm water (100 degrees f/40 degrees cup) and7 Morewhite sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting1 hour 5 min, 9 ingredients
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unsalted butter, melted and9 Moreunsalted butter, melted, brioche , torn into 1/2 inch pieces, diced rhubarb, granny smith apple -- peeled, cored and sliced into thin wedges, dark brown sugar, ground cinnamon, ground nutmeg, lemon , zested and juiced, butter, diced, warm water55 min, 10 ingredients
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