32 crockpot roast beef Recipes

shoulder roast , cut into bite sized cubes, flour, vegetable oil, dried parsley flakes, garlic powder, teapoons ground black pepper, seasoning salt (if you have penzy s smoky 4/s seasoned salt by all means use it. ), potatoes, peeled, washed , and cut into bite sized pieces (i used yukon gold ), baby carrots, onion, coarsely chopped, water, golden mushroom soup, bay leaves

rump roast, green peppers, onion, banana pepper rings, beef broth, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, crushed red pepper flakes

chuck roast, cut in 2-3 inch cubes, potatoes, peeled and chopped into chunks, onion, coarsely chopped, uncooked wide egg noodles or curly pasta, condensed cream of mushroom soup, beef broth , fill empty can with warm water and add to the crock pot., sour cream, salt , pepper to taste, garlic powder or 2 garlic cloves, minced

beef roast, good seasonings italian salad dressing mix (or generic brand ), brown gravy mix, water, buns, mozzarella cheese (optional), white onion (optional)

beef chuck roast, cubed, onion, diced, ketchup, worcestershire sauce, brown sugar, salt, hungarian sweet paprika, dry mustard, water, divided, all-purpose flour

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced

boneless beef chuck shoulder pot roast, taco seasoning mix, salsa ( casera herdez), whole wheat tortillas

tomato paste, balsamic vinegar, flour, beef chuck roast, salt and pepper, to taste, carrot , cut on an angle into thick pieces, potato, cubed (yellow, red, white and purple potatoes, your choice), mushrooms, frozen pearl onions, garlic cloves, halved, rosemary

better than arby s roast beef - crockpot, water, brown sugar, onion soup mix, onion, chopped, garlic powder , or to taste, salt and pepper to taste, place roast in crockpot. stir remaining ingredients together and pour over roast. cook on low all night. the next morning stir together. remove any membrane or fat if desired. stir well again. let simmer on low until noon or evening. serve on buns. leftovers freeze beautifully.

eye of round roast , sliced into 1/2-inch slicesagainst the grain, meat tenderizer, flour, cooking oil, diced tomatoes and green chilies, beef gravy, knorr tomato bouillon with chicken flavor, mexican oregano, crushed, potato starch, water