24 crock pot spanish Recipes

beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

garbanzo beans, rinsed and drained, converted white rice, onion, quartered and thinly sliced, bell pepper , cut into 1/4-inch strips, diced peeled tomatoes, water, garlic powder, saffron, thread, cayenne pepper, olive, coarsely chopped, boneless skinless chicken breast halves, paprika, garlic pepper seasoning, parsley, chopped