38 crock pot roast dressing Recipes

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

onion, sliced, salt, pepper, no-salt-added tomato sauce (or regular), italian salad dressing mix

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

beef roast, tomato sauce, water, salt, pepper, garlic powder, basil, parsley flakes, oregano, good seasonings italian salad dressing mix

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

beef roast, italian salad dressing mix, beef broth, french bread

boneless rump steak or 4 lbs sirloin tip roast, good seasonings italian salad dressing mix, dried oregano, dried basil, garlic powder, red pepper flakes, dried minced onion flakes, beef consomme, beer, sliced pickled pepperoncini peppers , with, pepperoncini pepper juice

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

italian dressing (1 bottle), cracked black peppercorns, garlic cloves, finely minced, red onion, diced, red wine, kitchen bouquet, dry mustard, bay leaves