5 crock pot oriental vegetables Recipes

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

green pepper, sliced thinly, onion, sliced, carrots, thinly sliced, parsnips, thinly sliced, brown sugar, soy sauce, tomato puree, pineapple juice or 5 oz orange juice, flour

broiler-fryer chickens, cut up, vegetable oil, soy sauce, brown sugar, water, garlic, minced, ground ginger, almonds

vegetable oil, fresh ginger, 1/4-inch thick, garlic cloves, sliced, onion, sliced, carrot, sliced thin, stew meat, cut into 1 inch cubes, whole star anise, cinnamon sticks, five-spice powder, light soy sauce, sugar, beef stock