7 crock pot cheese sauce for broccoli Recipes

  • Crock Pot Chicken Alfredo
    boneless skinless chicken thighs, onion, chopped and
    6 More
    boneless skinless chicken thighs, onion, chopped, garlic cloves, minced, roasted red pepper , strips, alfredo sauce, frozen broccoli florets, refrigerated fettuccine, grated parmesan cheese
    6 hour 15 min, 8 ingredients
  • Crock Pot Chicken Alfredo
    frozen chicken tenderloins and
    7 More
    frozen chicken tenderloins, sliced mushrooms (fresh also works ), roasted red pepper , strips, sherry wine, roasted red pepper alfredo sauce, frozen broccoli, fettuccine pasta, parmesan cheese
    7 hour 25 min, 8 ingredients
  • Crock pot lasagna Crock pot lasagna
    onion chopped, green pepper chopped, ground turkey and
    10 More
    onion chopped, green pepper chopped, ground turkey, oregano, basil, salt and pepper, low fat cottage cheese, low fat cream cheese, low fat italian blend shredded cheese, lasagna noodles (broken in half ), cut broccoli thawed and squeezed dry, chunky pasta sauce
    13 ingredients
  • Way Cool Broccoli In The Crock Pot Way Cool Broccoli In The Crock Pot
    frozen chopped broccoli partially thawed and
    7 More
    frozen chopped broccoli partially thawed, condensed cream of celery soup undiluted, shredded sharp cheddar cheese divided, chopped white onion, worcestershire sauce, freshly ground black pepper, crushed butter-flavored crackers crushed, butter
    3 hour 20 min, 8 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients




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