9 crock pinto s Recipes

beef (i like the chuck blade steak cut into thumb nail size pieces), tomato sauce, red kidney beans (with the liquid ), pinto beans (with the liquid ), onion (diced ), celery (diced ), diced tomatoes, jalapeno pepper (remove the seeds and dice), cumin powder, black pepper, salt, olive oil, butter, flour

ground beef, kidney beans (with liquid ), pinto beans (with liquid ), chili beans, crushed tomatoes, diced onion, diced tomatoes with green chilies, black pepper, water, chili powder, cumin, garlic powder, onion powder

pink beans (pinto beans or black beans can be substituted), garlic cloves, finely minced, onion , plus, onions, finely minced, bay leaf, black pepper, cumin powder, mexican oregano, liquid smoke , scant, real butter, salt , to taste, oil, for frying, scallion, sliced, shredded sharp white cheddar cheese

pinto beans, el pato green chili sauce, el pato yellow chili sauce, cilantro, onion

margarine spread (i use shedd s country crock), pinto,black or red kidney beans(16oz), lime juice, garlic powder, chipollte pepper sauce(more or less to taste), shredded cheddar cheese (about 2 oz.)

dry pinto beans, soaked, oregano, onion, chopped, garlic cloves, chili powder, ground beef or 1 1/2 lbs ground turkey, onion, chopped, garlic powder, flour, chili powder, basil, oregano, ground cumin, tomato paste, tomato sauce

boneless skinless chicken breasts (about 1-1/2 lb), salsa, fat-free cream of chicken soup, diced tomatoes (i like the ones with chopped green chilies in them), grated cheese (your choice , we like jack), onion, chopped, dried pinto bean, rice, water, taco seasoning (i like to add a packet!) (optional)