46 crock butter cup Recipes

milk (plus extra near end of cooking to achieve desired moistness), light cream or 1/2 cup half-and-half, flour, butter, softened, cream cheese, cubed, worcestershire sauce, mustard, minced onions, monterey jack and cheddar cheese blend (or just cheddar), salt (to taste), white pepper, paprika, garlic powder, uncooked elbow macaroni noodles

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

frozen chicken breast halves, canned sliced mushrooms, drained, melted butter, divided, dried onion, garlic powder, spinach, frozen and broken into pieces, salt, white pepper, nutmeg, sharp cheddar cheese, shredded, parmesan cheese, shredded, monterey jack cheese or 1/2 cup swiss cheese, shredded, italian breadcrumbs

bring to a boil 1 cup. water, 2 sticks margarine (not country crock or spread.. far to much water...) can use butter flavor crisco, cocoa, vanilla .., pour this over, flour, sugar, cinnamon, baking soda .., mix well then add, eggs beaten, buttermilk. if you don tsp have buttermilk , put 1 tbsp vinegar in 1/2 cup measure fill with milk let set ill gets chunky.. this is sour milk.., mix and bake 375 degrees for 20 to 25 min in a greased cookie sheet with sides, icing ., boil, cocoa, milk, margarine or butter crisco...., vanilla ., add 1 box or so of confectioners - powdered sugar, add 1 1/2 cup. finely chopped walnuts or pecans. optional.. but good if you have them, ice while cake is still warm .