58181 crock beet borscht soup Recipes

beets ( about 4 medium ), water, citric acid ( sour salt ), fresh lemon juice or white vinegar, white granulated sugar, powdered chicken bouillon to taste, salt and pepper to taste, sour cream, hot boiled potato, chopped chives

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

chicken broth, condensed reduced-fat cream of chicken soup, onion powder, potatoes (large dice , about 1-inch), neufchatel low-fat cream cheese (cubed ), chopped green chilies, shredded mexican blend cheese, flour tortilla

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

thick) slice bone-in beef shank, water, onion, chopped, chopped carrots, chopped celery, bay leaf, diced peeled beets, chopped cabbage, white vinegar , or to taste, salt and ground black pepper to taste, sour cream, for garnish, chopped fresh dill, for garnish

fresh beets (with the tops on ), cold water (to cover the beets by at least 4-6 inches), onions, salt, lemon juice , depending on taste, white pepper (optional/to taste), honey (optional), sour cream (optional)

beets, sliced and drained (if using canned or cook 1 large beet), ground beef, fresh parsley plus 1 tbsp , chopped, garlic cloves, minced, worcestershire sauce, salt & freshly ground black pepper, extra virgin olive oil, goat cheese or 3 oz cream cheese, sour cream or 1/2 cup creme fraiche or 1/2 cup greek yogurt, fresh thyme, chopped or 1 tsp dried thyme, fresh dill, chopped or 1 tsp dried dill, lemon zest, crusty rolls, split, red onion , slices, red leaf lettuce

beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

acorn squash, vegetable oil, kosher salt, red onion, chopped, vegetable oil, beets, peeled and cut into 1 inch pieces (2 lb without greens ), red apple, peeled and cut into 1 inch pieces (such as gala or braeburn), garlic, minced, chicken broth or 4 cups vegetable broth, water, cider vinegar, light brown sugar, lemon , juice of

butter, onion, chopped, potato, peeled and cut into 1/2-inch chunks, beet, peeled and cut into 1/2-inch chunks, water, vegetable broth or 1 (14 1/2 oz) can chicken broth, half-and-half, all-purpose flour, salt, ground black pepper, chopped fresh parsley

chopped fresh beets, chopped carrots, chopped onion, beef or vegetable broth, diced tomatoes, undrained, chopped cabbage, salt, dill weed, pepper, sour cream , optional

extra lean ground beef, garlic, minced, chopped onion, chopped cabbage, reduced-sodium stewed tomatoes, water, shredded raw beets, lemon juice, brown sugar (packed)

water, beets (canned okay), sugar, onion, peeled and cut in half, salt (to taste), lemon juice (or juice of 4 fresh lemons), potatoes (i prefer red-skinned ), sour cream

chicken stock, beets, butter, sugar (substitute with stevia for sugar free), tomato paste, lemon , juice of, onion, butter, sauerkraut, salt and pepper, sour cream (optional), sour cream (garnish ), parsley, chopped (garnish )

beef broth, red beets, water, lemon juice, sugar, pepper, garlic powder, salt, red table wine

whole beets, water, apple cider vinegar, granulated sugar, brown sugar , packed, tomato paste, chicken broth (or substitute chicken flaored vegetarian broth), chicken bouillon cubes (dissolved in 1 cup hot water, or use chicken flavored boullion cubes), garlic, minced, black pepper (to taste), bay leaves, onion, chopped, cabbage, cored and cut into 2x2-inch cubes, russet potato, large, peeled and cubed

vegetable broth, dry red wine, whole beets, pepper, fresh dill, chopped, plain yogurt