6 croatian meat Recipes

veal (thigh or neck), goat meat (young goat, thigh with ribs), lard, olive oil, salt, bay leaves, rosemary (or 1 branch fresh 1 about 20 cm), onions (preferably spring onion), black peppercorns, potatoes (optional)

horse meat, beef (muscles), onions, finely minced, garlic cloves, finely minced, tomatoes (strained tomatoe), bacon (pancetta, very finely minced, in small cubes), basil, marjoram, bay leaf, sugar (optional), wine (white , preferably istrian malvasia), salt, pepper, olive oil

rice (arborio preferably), shrimp, tails, squid , pieces (round shaped or arms), mussels (various, only meat), tomatoes (strained juice), white wine, water, olive oil, garlic (or 1 clove, finely minced ), oregano, cheese, hard (parmesan or similar), parmesan cheese (grated )

oil, butter, onions, mushrooms (cultivated, white), flour, nutmeg, garlic clove, parsley, sour cream, egg (yolk ), stock (meat), salt, pepper