12 crispy wine dipping sauce Recipes

  • Crispy Shrimp Bundles With a Smokey Dipping Sauce
    mayonnaise, whole grain mustard, ketchup and
    14 More
    mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 tbsp chopped fresh parsley, celery, finely diced, fresh garlic, minced, red bell pepper, minced, chipotle adobo sauce (adjust to heat tolerance), simply potatoes shredded hash browns, egg, whisked, flour, seasoning salt, shrimp , defrosted, peeled and towel dried, vegetable oil or peanut oil, for frying
    45 min, 17 ingredients
  • Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce
    simply potatoes traditional mashed potatoes and
    10 More
    simply potatoes traditional mashed potatoes, crumbled bacon (3-4 strips), goat cheese (chevre), fresh basil, finely chopped (about 5 big leaves ), wonton wrappers (usually sold in a 14 oz package of 42 wrappers), canola oil (for frying ), peach preserves, white wine vinegar, green onions, very finely chopped, fresh ground black pepper, salt
    35 min, 11 ingredients
  • Chinese Crispy Spring Rolls
    bean sprouts, scallion, carrots, bamboo shoot, sliced and
    11 More
    bean sprouts, scallion, carrots, bamboo shoot, sliced, mushrooms, vegetable oil, salt, light brown sugar, light soy sauce, rice wine (or dry sherry), egg roll wraps (approximate), cornstarch paste, flour (for dusting), oil (for deep frying), soy sauce (for dipping , or other dipping sauces, as desired)
    42 min, 15 ingredients
  • Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce
    dried fine, chinese egg noodles and
    7 More
    dried fine, chinese egg noodles, mango, skinned, stoned and thinly sliced, prawns, raw, shell on , headless, each about 8 cm, salt, vegetable oil , for deep frying, rice wine vinegar, caster sugar, red birds eye chile, very thinly sliced , seeds and all
    30 min, 8 ingredients
  • Crispy Fried Shrimps Dressed In Vermicelli Crispy Fried Shrimps Dressed In Vermicelli
    shrimp with tails intact, rice vermicelli, oyster sauce and
    13 More
    shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste
    20 min, 16 ingredients
  • Crispy Duck Rolls With Pomegranate Dipping Sauce Crispy Duck Rolls With Pomegranate Dipping Sauce
    wild rice mix, duck confit, egg roll wraps and
    11 More
    wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water
    20 min, 14 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Vietnamese 'Shaking Beef' Sandwich with a Fire-Roasted Jalapeno Aioli, Watercress and Crispy Fried Onion Strings Vietnamese 'Shaking Beef' Sandwich with a Fire-Roasted Jalapeno Aioli, Watercress and Crispy Fried Onion Strings
    very thinly sliced rib-eye steak*, trimmed of any excess ... and
    38 More
    very thinly sliced rib-eye steak*, trimmed of any excess fat, at room temperature, granulated sugar, divided, light brown sugar, divided, kosher salt and freshly cracked black pepper, canola oil, divided, rice wine vinegar, white wine, soy sauce, fish sauce, red onion, medium dice, red bell pepper, medium dice, jalapeno (stemmed, seeded , ribs removed), small dice, minced garlic, green onion stalks, diced, baguette rolls, split, fire-roasted jalapeno aioli , recipe follows, baby watercress, fresh cilantro sprigs, red bell pepper, stem , seeds and ribs removed, julienne cut, english cucumber, peeled and cut on diagonal into 1 1/4-inch rounds, jalapenos, sliced very thin (optional, but recommended ), crispy fried onion strings , recipe follows, lime, cut into 8 wedges, makes enough for 4 sandwiches, plus extra for dipping onion strings), jalapenos, garlic , papery outer layer still attached, cayenne pepper, cilantro leaves, fresh lime juice, lime , zested, kosher salt, fresh cracked black pepper, mayonnaise, canola oil, for frying, rice flour, red onions, sliced paper -thin, fine salt, freshly cracked black pepper, chives, minced
    30 min, 39 ingredients
  • Crispy Tempura Battered Shrimp (Paula Deen) Crispy Tempura Battered Shrimp (Paula Deen)
    vegetable oil, for frying, shrimp, peeled with tails on and
    8 More
    vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock
    30 min, 10 ingredients
  • Crispy Shrimp Balls (Sara Moulton) Crispy Shrimp Balls (Sara Moulton)
    shrimp, peeled , scored down the back, deveined, rinsed, ... and
    11 More
    shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping
    12 ingredients




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