45 crispy stuffed Recipes

  • Spring Asparagus, Ham and Potato Salad - Honey Mustard Dressing
    honey, olive oil and
    16 More
    honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)
    5 min, 18 ingredients
  • Stovetop Stuffed Tomatoes With Crispy Bread Crumbs Stovetop Stuffed Tomatoes With Crispy Bread Crumbs
    coarse dry bread crumbs, minced fresh parsley leaves and
    6 More
    coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil
    5 min, 8 ingredients
  • Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping
    pork loin, butter, onion, sliced thin (large) and
    9 More
    pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil
    1 hour 15 min, 12 ingredients
  • Yuca Stuffed Crispy Shrimp with Norman's  Mo J.  Scotch Bonnet Tartar Salsa Yuca Stuffed Crispy Shrimp with Norman's Mo J. Scotch Bonnet Tartar Salsa
    cooked and mashed yuca and
    34 More
    cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste
    1 hour 50 min, 35 ingredients




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