4 crispy potatoes gratin Recipes

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

unsalted butter for greasing casserole, progresso chicken broth, russet potatoes, peeled, diced, salt, unsalted butter, garlic, finely chopped, grated parmesan cheese, salt and pepper to taste, progresso italian style panko crispy bread crumbs

new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )