221146 crispy parmesan potato lemon basil Recipes

refrigerated mashed potatoes (such as simply potatoes), grated fresh parmesan cheese, sliced green onions, freshly ground black pepper

tube (11 oz) refrigerated breadsticks, egg, milk, grated parmesan cheese, dried basil

sheets fresh pasta , 12x4 inch rectangles, grated mozzarella cheese, shredded fontina cheese, ricotta cheese, shredded parmesan cheese, fresh basil (chopped ), fresh oregano, frozen chopped spinach, tomatoes, cored and halved, water, onion, sliced, fresh basil, olive oil, kosher salt, ground black pepper

grated parmesan cheese, all-purpose flour, salt and pepper to taste, potatoes, peeled and cubed, butter, melted

butter or 1/2-1 cup margarine, flour, parmesan cheese, potatoes, cut into 1 1/2 inch cubes

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

potatoes, peeled, salt, butter, melted, parmesan cheese, grated, breadcrumbs

red potatoes, chopped into wedges, yellow onion, chopped, oregano, salt, black pepper, butter, parmesan cheese, grated

potatoes, peeled and thinly sliced (about 6 medium), butter, melted, divided, parmesan cheese, divided

potatoes, vegetable oil, parmesan cheese, chopped parsley, paprika, garlic powder, salt, cayenne pepper

potatoes, peeled, olive oil, parmesan cheese, grated, parsley, fresh, chopped, paprika, garlic powder, salt, cayenne pepper

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

potatoes, canola oil, grated parmesan cheese, garlic powder, paprika, pepper, salt

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, freshly ground black pepper

chicken breasts, boneless and skinless halves (about 4 oz each), salt and pepper, olive oil, fresh basil leaves (do not substitute dried basil), pita pocket bread, sliced vertically sliced in half (white or whole wheat), leaves soft lettuce (such as bibb, boston, green leaf or red leaf), yogurt or 1/3 cup mayonnaise, mango chutney, fresh lemon juice, grated lemon rind

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan