64 crispy lemon extra virgin olive oil Recipes

  • Crispy Chicken with Lemon, Parsley, and Extra Virgin Olive Oil
    sourdough bread (about 3 slices), torn into smaller pieces and
    8 More
    sourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley
    19 min, 9 ingredients
  • Crispy Chickpea Salad with Grilled Prawns
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, grated lemon rind, divided, fresh lemon juice, divided, chopped fresh flat-leaf parsley, crushed red pepper, divided, salt, divided, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), canola oil, rinsed and drained canned chickpeas (garbanzo beans), fresh baby arugula, fresh baby spinach, fresh mint , torn, fresh flat-leaf parsley leaves, diagonally cut green onions
    17 ingredients
  • Crispy Twice Cooked New Potatoes with Garlic Aioli (Tyler Florence)
    new potatoes, extra-virgin olive oil, kosher salt and
    14 More
    new potatoes, extra-virgin olive oil, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying, heads garlic, extra-virgin olive oil, thyme, water, kosher salt, freshly ground black pepper, jumbo egg yolk, lemon, juiced, salt and pepper, extra-virgin olive oil, sour cream, chopped chives, for garnish
    1 hour 10 min, 17 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Crispy Lamb Spare Ribs With Honey Creme Fraiche Wi...
    creme friache, honey and
    31 More
    creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt
    30 min, 34 ingredients
  • Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts (Anne Burrell)
    ribs celery, kosher salt, lemon, halved, divided and
    12 More
    ribs celery, kosher salt, lemon, halved, divided, haricots verts, stem end removed, extra-virgin olive oil, garlic cloves, crushed red pepper flakes, halibut fillets, skin removed, kosher salt, thyme, leaves chopped, chives, minced, flat-leaf parsley, leaves finely chopped, heaping cup instant mashed potato flakes, egg beaten with 1 tbsp water, extra-virgin olive oil
    50 min, 15 ingredients
  • Crispy Chicken Leg Confit with Couscous and Olives
    fresh thyme, salt, garlic, minced, ground fennel and
    13 More
    fresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper
    17 ingredients
  • Crispy Pressed Tofu with Garlic and Mint Crispy Pressed Tofu with Garlic and Mint
    extra-firm tofu, garlic cloves, smashed and
    6 More
    extra-firm tofu, garlic cloves, smashed, sea salt or kosher salt, plus more to season, chopped fresh mint leaves, grated zest of 1 lemon, fresh lemon juice, aleppo pepper flakes or 1/2 tsp red pepper flakes, extra-virgin olive oil
    35 min, 8 ingredients
  • Crispy Artichoke Flowers with Salsa Verde Crispy Artichoke Flowers with Salsa Verde
    lemons, halved, not baby) artichokes, olive oil and
    6 More
    lemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley
    9 ingredients
  • Avocado Hummus with Crispy Pita Chips (Giada De Laurentiis) Avocado Hummus with Crispy Pita Chips (Giada De Laurentiis)
    extra-virgin olive oil, chili or dried chipotle powder and
    13 More
    extra-virgin olive oil, chili or dried chipotle powder, zest of 2 large limes , optional, whole wheat or plain pita breads, split in half horizontally, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, avocadoes, seeded, peeled and coarsely chopped, arugula, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil
    30 min, 15 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver) Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)
    garlic, peeled, salt, egg yolk, dijon mustard and
    14 More
    garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas
    18 ingredients
  • Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
    creme friache, honey and
    28 More
    creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt
    30 ingredients
  • Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
    extra virgin olive oil, shallots, sliced and
    13 More
    extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy
    1 hour 30 min, 15 ingredients
  • Crispy Braised Pork Shanks (Guy Fieri) Crispy Braised Pork Shanks (Guy Fieri)
    peanut oil , for deep frying, garlic, peeled and
    24 More
    peanut oil , for deep frying, garlic, peeled, ribs celery, halved, onion, quartered, pork hind shanks, kosher salt, plus extra for seasoning, whole black peppercorns, bay leaves, fresh thyme, low-sodium chicken broth, dry white wine, freshly ground black pepper, pinot noir , for serving, fried caper and lemon gremolata, recipe follows, prepared chimichurri sauce , for serving, optional, golden raisins, honey, vegetable oil, for frying, capers, drained, chopped fresh italian parsley, lemon zest, juice of 1 lemon, shallots, finely diced (about 1/2 cup), garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil
    2 hour 20 min, 26 ingredients
  • Crispy Chicken Cutlets With Basil-parsley Sauce Crispy Chicken Cutlets With Basil-parsley Sauce
    chicken cutlets, salt and pepper, all-purpose flour and
    15 More
    chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish
    33 min, 18 ingredients
  • Lemon Basil Arugula Salad Lemon Basil Arugula Salad
    baby arugula, washed and dried and
    12 More
    baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)
    15 min, 13 ingredients
  • Crispy Chicken Breasts With Lemon and Capers Crispy Chicken Breasts With Lemon and Capers
    boneless skinless chicken breast halves (trimmed of exces... and
    10 More
    boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)
    40 min, 11 ingredients




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