4 crispy chips honey mustard Recipes

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

light mayonnaise, honey, dijon mustard, natural creamy peanut butter, boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs), crushed potato chips

dijon mustard, honey, washed and chopped cilantro leaves, habanero chile, seeded and chopped, lemon juice, egg yolks, salad oil, salt, yucca root, peeled and thinly sliced, soybean oil, fine sea salt, lemons , zested, buttermilk, all-purpose flour , for dredging, fresh plump oysters, pico de gallo