3 crisp rose Recipes
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Mango and Rose Water Sorbet (Ingrid Hoffmann)
sugar, water, lime , zest finely grated and5 Moresugar, water, lime , zest finely grated, ripe mangos, cut into chunks and frozen (about 2 cups), ice cubes, crisp white wine , such as pinot grigio, rose water (or orange blossom water), fresh mint leaves, for garnish20 min, 8 ingredients -
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