4 crisp pickled peppers vegetables Recipes

fennel bulb (sometimes called anise), stalks cut off and discarded and bulb sliced lengthwise 1/2 inch thick, then cut into 1/2-inch-wide strips, head cauliflower, cut into 1-inch-wide florets (4 to 6 cups), mixed bell peppers (red , orange, and yellow), cut into 1/4-inch-wide strips, carrots, cut into 3- to 4-inch-long strips (1/4 inch thick ), distilled white vinegar, sugar, water, garlic cloves, halved, salt, dried hot red pepper flakes, fennel seeds, slightly crushed

vegetable oil, for brushing and coating grill, ground chuck, kosher salt, freshly ground black pepper, swiss cheese, cut into small squares to fit the sliders, slider buns, halved and toasted, crisp bacon, chive sour cream, honey mustard, guacamole, mayonnaise and ketchup mixture (1/2 , 1/2 ketchup), dill pickles, grilled pineapple slices, mango salsa, bbq sauce, black bean salsa, pico de gallo salsa, hummus

ripe tomatoes, green bell pepper, red onion, vegetable juice, chopped green olives, virgin olive oil, stalks celery, cucumber halved peeled and seeded, crisp okra pickles, cilantro, avocado, salt, freshly ground black pepper, sour cream