28 crisp cream nut Recipes

  • Salsa Baked Goat Cheese
    pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely ... and
    5 More
    pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast
    30 min, 6 ingredients
  • Raw Pea Salad
    frozen peas, thawed, celery, chopped, green onion, chopped and
    5 More
    frozen peas, thawed, celery, chopped, green onion, chopped, macadamia nuts, bacon bits, crisp, sour cream, salad dressing (garden court previously made), salt
    10 min, 8 ingredients
  • Crispy Date Bars Crispy Date Bars
    king arthur unbleached all-purpose flour, brown sugar and
    13 More
    king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped dates, sugar, butter, egg, beaten, crisp rice cereal, chopped nuts, vanilla extract, cream cheese, softened, sugar, vanilla extract
    40 min, 15 ingredients
  • Best Ever Cookies Best Ever Cookies
    white sugar, brown sugar, margarine, oil, egg, vanilla and
    9 More
    white sugar, brown sugar, margarine, oil, egg, vanilla, flour, salt, baking soda, cream of tartar, shredded coconut, crisp rice cereal, chocolate chips, oatmeal, nuts
    35 min, 15 ingredients
  • Pork Cutlets with Apple Slaw Pork Cutlets with Apple Slaw
    pork tenderloin (1 lb), all-purpose flour, eggs and
    12 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, granny smith apples , cut into matchstick-size strips, celery stalks, chopped, fresh lemon juice, sour cream, fresh flat-leaf parsley, chopped, toasted pine nuts, pork cutlets with crisp romaine salad
    15 ingredients
  • Deluxe Chocolate Marshmallow Bars Deluxe Chocolate Marshmallow Bars
    deluxe chocolate marshmallow bars, makes 3 dozen and
    16 More
    deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.
    15 min, 18 ingredients




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