127 crescent casseroles Recipes

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

lean ground beef (at least 80%), onion, chopped, dill pickles, chopped, water, ketchup, yellow mustard, pepper, american cheese, shredded (6 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, egg, beaten, sesame seeds

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

sausage, browned, crescent roll, home fried potato, shredded cheddar cheese, shredded cheddar cheese, for topping, eggs, milk, salt, cheese