5 crescent breakfast brunch Recipes

sausage, diced potatoes (diced very small, this is about 5-6 small potatoes), cayenne pepper, eggs, beaten (the original calls for 6 but mine were small so i used 8), shredded cheddar cheese (divided ), fresh baby portabella mushrooms, vegetable oil , for frying potatoes, crescent rolls, salt, pepper

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

rolls breakfast sausage, mild, lean ground beef, chopped onions, chopped green bell pepper, sliced fresh mushrooms, garlic salt, dark brown sugar, cooked rice , medium grain (cooked in chicken broth), refrigerated crescent rolls, shredded cheese, mexican style with jalapenos, canadian bacon