3 creole style sausage gumbo Recipes

  • Creole-Style Shrimp and Sausage Gumbo Creole-Style Shrimp and Sausage Gumbo
    shrimp, shells removed and reserved, bottled clam juice and
    15 More
    shrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper
    1 hour 1 min, 17 ingredients
  • Cajun-Style Chicken and Smoked Sausage Gumbo Cajun-Style Chicken and Smoked Sausage Gumbo
    dry smoked sausage (coarsely chopped ), water and
    19 More
    dry smoked sausage (coarsely chopped ), water, chicken broth, meaty chicken pieces (skin removed ), bay leaves, whole garlic cloves, onions, finely chopped, fresh minced garlic, celery, diced, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped (can use only 1), oxo instant bouillon granules, vegetable oil, flour, creole seasoning (see the best creole/cajun seasoning mix, or use 1 tbsp seasoned salt ), black beans (drained ), green onions, chopped, chopped fresh parsley, file powder, salt and black pepper, hot cooked rice
    1 hour 1 min, 21 ingredients




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