4 creme menthe sherbet Recipes

sugar, water, jalapeno peppers , cut in half lengthwise, peeled, seeded, and diced cucumber (about 2 large), milk, loosely packed fresh mint leaves, minced, white creme de menthe, lime juice, salt, freshly ground pepper, garnish: fresh mint sprigs

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar