71996 creme leite cinnamon Recipes

milk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar

all purpose flour, walnuts or slivered almonds, toasted, sugar, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, more) ice water or chilled dark creme de cacao

butter, plus extra for greasing, plain flour, cornflour, baking powder, eggs, beaten, golden caster sugar, salt, plain flour, butter, demerara sugar, ground cinnamon, creme fraiche or ice cream, to serve

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, creme de menthe baking chips (recommended -- andes ), creme de menthe thin candies, shaved, butter, melted, unsweetened cocoa, powdered sugar, milk, vanilla extract

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, green creme de menthe, eggs, hersheys chocolate syrup, cream cheese, softened, butter, vanilla, sugar , sifted (powdered ), creme de menthe, chopped nuts (optional), coconut (optional)

milk, marshmallows, cream, creme de menthe, creme de cacao, chocolate crumb pie shell

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted

all-purpose flour, walnuts or 1/3 cup slivered almonds, toasted, sugar, ground cinnamon, salt, unsalted butter, chilled , cut into 1/2 inch pieces, vegetable shortening, chilled , cut into 1/2 inch pieces, ice water (or more ) or 2 tbsp dark creme de cacao, chilled (or more)

fudge cake mix, instant coffee granules, nonfat milk, ground cinnamon, egg substitute, approx. 150 oz. jet puffed marshmallow creme

caster sugar, cinnamon, milk, unsalted butter, plain flour, eggs, vegetable oil, milk, egg yolks, sugar, cornflour, butter

whipping cream, marshmallow creme, crushed hard cinnamon candies (about 50 1 inch diameter candies)

heavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract

heavy cream, sugar, egg yolks, cinnamon stick, cooked long grain white rice, raw sugar

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche