101 creme de menthe with milk Recipes

milk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar

milk, marshmallows, cream, creme de menthe, creme de cacao, chocolate crumb pie shell

superfine sugar (caster sugar), egg yolks, whole milk, vanilla, heavy cream, creme de menthe

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

creme de menthe, milk, semi-sweet chocolate chips, coffee creme de menthe

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, mint chocolate chips, butter, melted, unsweetened cocoa, sugar , sifted, vanilla extract, milk, peppermint patties, chopped

crushed graham crackers, butter or margarine, melted, cream cheese, softened, sugar, creme de menthe or milk, or 1/3 cup amaretto, vanilla, eggs, carton dairy sour cream (2 cups), sugar, milk-chocolate pieces, shortening

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

andes mints candies, low-fat milk, nescafe ice java iced coffee syrup, scoop vanilla ice cream

butter, softened, granulated sugar, brown sugar (the lightest in color), baking powder, salt, egg, white creme de menthe, milk, vanilla, all-purpose flour, cream cheese, softened, powdered sugar, all-purpose flour, white creme de menthe, crushed peppermint candy (about 20)

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses