9 creme brulee pudding Recipes
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flour, baking soda, salt, cinnamon, ground nutmeg and12 Moreflour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg15 min, 17 ingredients
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Easy Faux Creme Bruleemilk, cold, half-and-half, vanilla instant pudding mix and1 Moremilk, cold, half-and-half, vanilla instant pudding mix, brown sugar (more ok if needed)10 min, 4 ingredients
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Corn Creme Brulee with Duck Prosciuttoheavy cream, a fresh vanilla bean, egg yolks, sugar and17 Moreheavy cream, a fresh vanilla bean, egg yolks, sugar, corn pudding , recipe follows, salt, sugar, sized arugula leaves, cleaned and with stems removed, duck proscuitto *see note, chopped chives, note: duck prosciutto is cured , dried duck breast. it can be found in gourmet shops or ordered from your butcher., pure olive oil, chopped red onion, minced garlic, minced ginger, grated nutmeg, frozen corn kernels, white wine, milk, salt, freshly ground black pepper1 hour 25 min, 21 ingredients
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Brown Sugar Caramel Creme Brulee Cupcakesall-purpose flour, brown sugar, baking soda, salt and19 Moreall-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch1 hour 15 min, 23 ingredients
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Raspberry Rice Pudding Creme Bruleewater, salt, grain rice, heavy whipping cream and6 Morewater, salt, grain rice, heavy whipping cream, half-and-half, vanilla bean , split lengthwise, egg yolks, white sugar, raspberries, white sugar1 hour 25 min, 10 ingredients
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