6449 creme anglaise ina garten Recipes
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Earl Grey - Walnut Panna Cotta or Creme Anglaisewhole milk, light cream, sweetened condensed milk and3 Morewhole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs30 min, 6 ingredients
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Mint Creme Anglaisefresh mint leaves, minced, heavy cream, milk, egg yolks and3 Morefresh mint leaves, minced, heavy cream, milk, egg yolks, vanilla, sugar, salt40 min, 7 ingredients
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Highland Strawberriesstrawberries, hulled, whiskey, water, sugar and1 Morestrawberries, hulled, whiskey, water, sugar, creme anglaise or heavy cream15 min, 5 ingredients
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Baked Apples with Almond Butter and Creme Anglaiseapples, softened butter, sugar, almond powder, cinnamon and6 Moreapples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.55 min, 11 ingredients
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Bittersweet Chocolate Marquise with Orange Creme Anglaise (Emeril Lagasse)bittersweet chocolate, chopped and13 Morebittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar1 hour 10 min, 14 ingredients
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Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)whole milk, split indonesian or tahitian vanilla beans and14 Morewhole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish4 hour 50 min, 16 ingredients
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Blueberry Betty Bouffantunsalted butter, cold, granulated sugar, flour and27 Moreunsalted butter, cold, granulated sugar, flour, ground cinnamon, vanilla extract, blueberries, brown sugar, granulated sugar, orange zest, orange juice, ground cinnamon, ground nutmeg, butter, melted, coarse bread crumbs, egg whites, sugar , sifted, flour, salt, butter, melted, vanilla extract, cocoa powder, granulated sugar, water, cream of tartar, raspberry coulis, creme anglaise, blueberry necklace, mint leaves, special equipment : 3-inch ring mold1 hour 55 min, 30 ingredients
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Cane Syrup-Pecan Bread Pudding with Espresso Creme Anglaise (Emeril Lagasse)unsalted butter, granulated sugar, eggs, heavy cream and19 Moreunsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract1 hour 20 min, 23 ingredients
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Caramelized Apple Cheesecake with Spiced Creme Anglaise and Butterscotch Sauce (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk2 hour 40 min, 25 ingredients
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Celebration Cake (Emeril Lagasse)dried currants, sugar, water, dry sherry and19 Moredried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract23 ingredients
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Chocolate Molton Love Cake (Paula Deen)vegetable spray, sweet butter, percent valrhona chocolate and24 Morevegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter1 hour 45 min, 27 ingredients
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Chocolate Soufflebittersweet chocolate, chopped, egg whites and5 Morebittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional1 hour , 7 ingredients
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Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)unsalted butter for greasing, sugar, plus more for dusting and9 Moreunsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting1 hour 40 min, 11 ingredients
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Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaisenonstick baking spray and32 Morenonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame45 min, 33 ingredients
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Ginger Creme Anglaise (Emeril Lagasse)heavy cream, milk, vanilla bean, split and scraped and6 Moreheavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar20 min, 9 ingredients
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Gingerbread with Spiced Creme Anglaise (Emeril Lagasse)unsalted butter and20 Moreunsalted butter, turbinado sugar (recommended : sugar in the raw), eggs, all-purpose flour, ground ginger, baking soda, cinnamon, salt, freshly grated nutmeg, molasses, guinness , or other dark beer, spiced creme anglaise , recipe follows, sugar , for dusting, heavy cream, orange zest, ground cinnamon, grated nutmeg, ground ginger, egg yolks, sugar55 min, 21 ingredients
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Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)white bread, cut into 1/2-inch cubes (about 4 cups) and18 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum1 hour 5 min, 19 ingredients
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Lemon Souffle (Anne Burrell)unsalted butter, plus more for greasing the ramekins and12 Moreunsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks50 min, 13 ingredients
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